School of Pastry & Baking Arts
School of Pastry & Baking Arts


File Name : School_of_Pastry__Baking_Arts
Length : 0:03:10 Speakers : Andrea Tutunjian, Michael Laiskonis,
Sim Cass, Zac Young, Maureen Drum Fagin, Dr. Luisa Costello, Amanda Pabon, Danny Meyer,
Elisa Strauss, Kathleen Hernandez, Gail Simmons Special Comment: [0:00:00]
[Audio Starts] Andrea Tutunjian: In no other field do art
and technique come together as beautifully as they do in pastry and baking arts.
Michael Laiskonis: The Pastry and Baking Arts diploma program offers the students what they
really need for real-world experience. We focus on a five point system of theory, technique,
palette training, speed and teamwork. So within twelve months you can already be well on your
way to a culinary career. In the pastry program, you’ll start by identifying
and working with all the central baking ingredients. Then you’ll learn to practice pastry and baking
techniques until you master them. Next, you’ll create ice creams, gelato and sorbets. Then
you’ll move on to breads and other yeast-raised doughs, followed by all essential pastry doughs.
And then it’s on to creating an international assortment of cakes and cookies. From there,
the pastry masters’ program recreates recipes and plated desserts by award-winning chefs.
Next, you’ll immerse yourself in chocolate from simple tempering to complex showpieces.
Finally, you’ll be making and decorating cakes with inscriptions and piping, ultimately creating
a tiered cake of your own. Sim Cass: We, at ICE, offer small attentive
classes, hands-on approach in making sure the students succeed. We don’t want neat,
straight lines. We want nice, raggedy edges, like me.
I find the ingredients here at ICE are of the top quality, the same quality we used
in restaurants and bakeries out in New York. Zac Young: It’s amazing to learn from chef
instructors who have worked at America’s top restaurants and bakeries. They aren’t just
teachers. They’re mentors who are going to guide you through this industry.
Maureen Drum Fagin: An ICE education takes learned skills from the classroom and put
them into practice in the field. Dr. Luisa Costello: My culinary voice is pastry
and baking, expression, crafting original products so that individuals can enjoy them,
watching the excitement on their face when they bite into it.
Amanda Pabon: I had just graduated from my high school and I decided to come to ICE so
that I could pursue my dream of opening up a Puerto Rican bakery. I’m hoping to come
back to ICE very soon for my Culinary Management diploma as well.
Danny Meyer: People who make the choice to go to a fantastic culinary school like ICE
are saying, “I want to give myself a leg up.” Elisa Strauss: I was working in the fashion
industry as a textile designer and I realized my real dream was to own my own cake business.
So I came to ICE and it led me through every step of the process. I loved the feeling I
got when I toured the school and I saw the great course selection. ICE helped me guide
through an amazing process as I opened up my custom cake business.
Kathleen Hernandez: To get such a wonderful culinary education in the heart of New York
City, It was ideal. Zac Young: I was working in the wig department
at Radio City. I became obsessed with baking cookies and I enrolled in ICE to follow that
dream. Gail Simmons: ICE gave me my culinary voice
to speak with confidence, to have the language I needed, to be at the top of the food industry.
ICE has helped more than 10,000 students find their culinary voice. You should be next. [0:03:10]
[Audio Ends]

44 thoughts on “School of Pastry & Baking Arts”

  1. mermaidmelodylilnike says:

    i think i just found out what i want to do in life 😀

  2. KIKO says:

    Wow i'm really into this career now!!!!

  3. xPixelPrincessx says:

    if you want to learn everything and do this as a career will they help?

  4. Institute of Culinary Education says:

    That sweet smell is your success. Unleash your creativity with a new career in Pastry & Baking. #NewYearNewCareer

  5. Juvie Corpuz says:

    i want to learnore about this . thanks for this information .. i love baking and pastry

  6. Harshada Adarkar says:

    absolutely loved it! I'll be going there next year for sure!

  7. Fashionably Me says:

    i want to become a pastry chef i love these kinds i took advanced courses in high school this is my calling

  8. tvみほ says:

    おすすめありがとうございました。元あかぴぃでした。

  9. Jocinailde Ribeiro Dos Santos says:

    adorei todas esas delicias💇❤💖👍

  10. กิตติกร จันทร์รุ่งเรือง says:

    ให้ดูอะไร

  11. กิตติกร จันทร์รุ่งเรือง says:

    ขอการ์ตูนมังดิ

  12. Robin Islam says:

    i am poor ,but i dream learn culinary ,can halp me ,please

  13. みくハム says:

    まって。
    これ何語?

  14. Elmeddin Rehmanlielmeddin says:

    salam

  15. Brittany B says:

    love to go here for baking 😉☺😊😄😃😀

  16. Imboredasf Its3am says:

    I've always wanted to go here haven't been to collage yet but I'm looking but I'm sadly to poor to come here

  17. fikir.2010 great says:

    Hi my dear i want to learn please can you help me how i can start??

  18. Faith says:

    Thank you.

  19. dan36 paun says:

    I wish to be chef….

  20. Ravinder Manchikatla says:

    Wonderful

  21. Starr Grace says:

    Where is the location?

  22. vimal kishor says:

    i want to join plz tell me

  23. The Captin says:

    I don’t know I’m Mexican and saying I’m going to ICE is pretty weird ngl 😂😂

  24. Eric Henderson says:

    ICE is and always will be one of 30 best culinary schools in America.

  25. Aep Suryadin says:

    Wow! that's very interesting

  26. Pablo daniel Larrachao says:

    i am poor ,but i dream learn culinary ,can halp me ,please

  27. km4wifi Yt says:

    Wouu

  28. Joanna Marie Nortiga says:

    i always want to try baking

  29. filali abdou says:

    real teaching masters

  30. [zorro del area 51] says:

    uvu mmm

  31. S. M. NADIM BIPLOB says:

    nise

  32. S. M. NADIM BIPLOB says:

    nise

  33. Jean Valjean says:

    I love it!

  34. Александр Ткач says:

    Cooking Education Teaching International Confectionery https://www.minilinkurl.com/z09v

  35. Sergey Smirnov says:

    +

  36. Sergey Smirnov says:

    Cooking Education Teaching International Confectionery https://www.minilinkurl.com/zsjd

  37. men men says:

    wow nice please I want to join to this institute what can I do ?

  38. Dulal Sarker says:

    excellent

  39. Anatoli Zhdanovich says:

    Очень хорошие уроки. Рекомендую.

  40. Anatoli Zhdanovich says:

    Recommended

  41. Sergey Smirnov says:

    Cooking Education Teaching International Confectionery https://www.minilinkurl.com/11vjs

  42. Viraj Rajapaksha says:

    👌👌

  43. Viraj Rajapaksha says:

    Cooking Education Teaching International Confectionery https://www.minilinkurl.com/14eyj

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